Vestigo
Category: Venea
Young and very fresh wine, with notes of white and yellow fruits, with strong minerality and sapidity.
Young and very fresh wine, with notes of white and yellow fruits, with strong minerality and sapidity.
Grapes are picked at the end of October. After soft pressing , selected yeasts are added , the fermentation and the alcoholic maceration are conducted to the temperature of 26°C for 22/24 days.
The following malolactic fermentation is made in steel and the wine matures in French oak barrels of 15 hl for 6/8 months.
