Castello di Volpaia, a family business since 1172, cultivates 45 hectares organically on Chianti sandstone. Loose, sandy soils and unique microclimate create authentic Chianti Classico wines from this historic hilltop estate.

Castello di Volpaia, founded in the 11th century as a fortified village on the border between Florence and Siena, remains one of the best-preserved medieval settlements in Tuscany. Although only portions of its defensive walls and two of its original six towers survive, the village still retains its medieval urban structure, giving visitors a strong sense of its historic past. Among its most significant monuments is the Renaissance Church of Sant’Eufrosino, attributed to Michelozzo. Deconsecrated in 1932 and declared a National Monument in 1981, it represents the artistic and cultural richness of the village.

In 1250, Volpaia became part of the Lega del Chianti, further strengthening its regional importance. During the Renaissance, the Volpaia family gained renown as master scientific instrument makers. Benvenuto and Lorenzo della Volpaia, in particular, achieved fame, with Lorenzo also maintaining a close friendship with Leonardo da Vinci. Their intricate instruments can still be admired today in prestigious institutions such as the Science Museum in Florence, Greenwich’s Royal Observatory, the Adler Planetarium in Chicago, and Florence’s Palazzo Vecchio.

Over the years (since the 1967) the Mascheroni Stianti family, dedicated themselves to both winemaking and the arts. Thanks to their vision and stewardship, the village has preserved its unique architectural heritage, while ensuring modern excellence in viticulture, making Volpaia a living, working village as well as a historic jewel.