Catarratto

The sandy and very calcareous frank weaving soil offers the basis for fragrant wines, good acidity and great quality. The harvest takes place at the right degree of ripeness of the grapes, which are gently pressed.

Slow and low temperature wine-making, in stainless steel tanks. Even the aging is made of steel, with scalar frequency batonnage to obtain the best organoleptic characteristics. Straw yellow color load. The scent is fruity with hints of yellow peach, apricot, vanilla citrus fruits and anticipates the enveloping taste, with its typical aromatic and spicy expressions.

Ideal with aperitifs grilled fish, spaghetti with black cuttlefish or sea urchins.