Monte delle Rose
The sandy and slightly clay soil, of medium dough, together with the warm climate of Sicily, produces full-bodied and sugary grapes. The harvest is strictly manual in crates, in favor of the meticulous selection of the best grapes. In natural wine-making, the maceration of the skins is temperature controlled in cement vats for 10-12 days. The wine ages for 24 months in French oak barrels, followed by aging in the bottle for at least 12 months. The color is intense ruby red with garnet reflections. The scent highlights intense notes woodland and then spices, tobacco and leather. Full taste, dense…
The sandy and slightly clay soil, of medium dough, together with the warm climate of Sicily, produces full-bodied and sugary grapes. The harvest is strictly manual in crates, in favor of the meticulous selection of the best grapes.
In natural wine-making, the maceration of the skins is temperature controlled in cement vats for 10-12 days. The wine ages for 24 months in French oak barrels, followed by aging in the bottle for at least 12 months. The color is intense ruby red with garnet reflections. The scent highlights intense notes woodland and then spices, tobacco and leather. Full taste, dense and enveloping, with dense and elegant tannins, of great character.
Ideal with game, wild boar, braised and aged cheeses.
