Grillo

The sandy and very calcareous frank weaving soil offers the basis for fragrant wines, good acidity and great quality. The harvest takes place at the right degree of ripeness of the grapes, which are gently pressed.

Slow and low temperature wine-making, in stainless steel tanks. Even the aging is made of steel, with scalar frequency batonnage to obtain the best organoleptic characteristics. Bright straw yellow in color, with characteristic greenish reflections. The aroma is intense and persistent, with a rich tropical bouquet, which anticipates the fresh, dry taste, with a long aromatic finish.

Ideal with aperitifs and appetizers of fish and shellfish, even raw.