Greta Nero D’Avola Vendemmia Tardiva

The soil is slightly clayey, medium in dough. After the harvest, the selected grapes spend a short period of drying to accentuate their aromatic capacity.

With wine-making, the wine ages for 12 months, partly in cement vats and partly in French oak barrels; it follows the aging in the bottle for at least 12 months. The color is bright ruby red, with obvious garnet reflections. The scent is impressive, fruity and spicy, with fine notes of blackcurrant, cherry, leather and licorice. The taste is round and of considerable thickness, with strong, but not aggressive, tannins.

Ideal with strong dishes of red meat, game and tasty roasts and mature cheeses, or for a meditation consumption.