Zibibbo Secco

The sandy and very calcareous frank weaving soil offers the basis for fragrant wines, good acidity and great quality. The harvest takes place at the right degree of ripeness of the grapes, which are gently pressed.

Slow and low temperature wine-making, in stainless steel tanks. Even the aging is made of steel, with scalar frequency batonnage to obtain the best organoleptic characteristics. Bright straw yellow color and bright greenish reflections. The scent is intense, fine and persistent, anticipates the silky and enveloping taste, with its typical spicy and aromatic expressions.

Ideal with aperitifs and savory seafood dishes, seafood and spicy crustaceans.