Pian dei Gelsi
Only grapes selected from vineyards located on the hills surrounding Salemi, in Val di Mazara. The composition of the soil is sandy-clay and gives the wines complexity and good acidity. Vinification includes de-stemming and pressing, fermentation with the skins in cement vats at a controlled temperature ranging from 23 °C to 28 °C. The aging involves malo-lactic fermentation in French oak barrels, where the masses will then stop for a long aging of 36 months. The color is ruby red / garnet, has scents of red fruits such as currant, and reports tertiary notes deriving from aging as a thin…
Only grapes selected from vineyards located on the hills surrounding Salemi, in Val di Mazara.
The composition of the soil is sandy-clay and gives the wines complexity and good acidity. Vinification includes de-stemming and pressing, fermentation with the skins in cement vats at a controlled temperature ranging from 23 °C to 28 °C. The aging involves malo-lactic fermentation in French oak barrels, where the masses will then stop for a long aging of 36 months. The color is ruby red / garnet, has scents of red fruits such as currant, and reports tertiary notes deriving from aging as a thin and elegant vanilla, as well as toasted and fine tobacco scents. The taste, together with an elegant and not obvious freshness, emerge the scents already evident to the sense of smell supported by a balanced acidity that gives persistence.
Ideal with game, game and red meats on the embers.
